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The 10 Best Steakhouses in Roseville, CA

Amanda Todd

Amanda Todd began her Real Estate Career after being a stay at home mom a majority of her adult life.  In 2014, Amanda joined a local Brokerage ...

Amanda Todd began her Real Estate Career after being a stay at home mom a majority of her adult life.  In 2014, Amanda joined a local Brokerage ...

Feb 8 5 minutes read

If you're look for an amazing, top-notch Steakhouse in Roseville, CA, you won't have to look too far! Giving the downtown Sacramento and San Francisco a run for their money, you might be surprised to learn that you don't have to travel far to find some of the best dining experiences in Northern California.

Delicious dinning is just one of my favorite parts about living up North. Any which way you travel, you're never too far from a beach, the desert, forests or snow, and Roseville seems to be at the center of it all.

Whether it's a well deserved date-night, a company event or a night out with friends, these 10 steakhouses in Roseville can meet any steak aficionados needs.

In no particular order, here is my list:

1. Back Forty Texas BBQ - Rated 3.5 out of 5 stars

Described as: "Authentic, Texas BBQ with a simple concept: Use fresh ingredients, authentic Texas recipes and treat our guests with good old-fashioned southern hospitality."

2. Outback Steakhouse - Rated 3 out of 5 stars

Described as: "an Australian-inspired steakhouse restaurant beloved worldwide. Prided on serving up variety; the unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone." 

3. Susumu Japanese Steakhouse - Rated 3.5 out of 5 stars

Described as: "Susumu Japanese Steakhouse offers the opportunity to explore the diverse world of indigenous Japanese spirits. Susumu Japanese Steakhouse is distilled from a variety of grains, from traditional ingredients such as sweet potato, rice and barley to those as far-reaching as black sesame and carrot."

4. Cattle Rustlers Steakhouse and Saloon - Rated 4 out of 5 stars

Described as: "Take a trip to the Wild West for a taste of authentic steakhouse flavor. Featuring the best in Steaks, Ribs, Chicken and Prime Rib, Cattle Rustlers Steakhouse promises large servings, a one-of-a-kind saloon and the best dining value available."

5. Claim Jumper - 3.5 out of 5 stars

Described as: "Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pie, specialty salads, wood-fired pizzas, pasta, sandwiches, burgers and more."

6. Tahoe Joe's Famous Steakhouse - 3.5 out of 5 stars

Described: "Ultimately, it is the food at Tahoe Joe’s Famous Steakhouse that turns first-time restaurant visitors into long term guests. Our steaks are USDA, Midwest corn fed beef, cut thick and charbroiled over a cracklin’ hard wood fire. Our signature items, such as slow-roastedJoe’s Steak™, the Railroad Camp Shrimp™ and the to-die-for homemade Nevada Cheesecake™ are favorites our guests crave and are only available at Tahoe Joe’s Famous Steakhouse."

7. Land Ocean New American Grill - 3 out of 5 stars

Described as: "Land Ocean is the best of the Land and the Sea. The culinary team has crafted a menu evoking the taste of the American palate featuring hand cut steaks, a wood fired rotisserie, and fresh seafood."

8. Cattlemens Restaurant - 3.5 out of 5 stars

Described as: "You’ll find the same straightforward Western Hospitality and great food regardless of which Cattlemens you visit."

9. Ruth's Chris Steak House - 4 out of 5 stars

Described as: "Each steak is seared to perfection, finished with butter and freshly chopped parsley and served sizzling on a 500-degree plate."

10. Flame and Fire - 4 out of 5 stars

Described as: "Churrasco has three centuries of tradition where Brazilian Gauchos, in the vast plains of the southernmost region of Brazil, would prepare a feast for their family and friends by slow roasting various cuts of meats over an open flame pit. They offered to each family and friend the best of the Gaucho’s herd and carved the meats at each table in a show of skill and gift giving."

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